Nowadays, corporates don’t only expect the break-even points or the profit, but also the point that we called “Impact Investing and Innovative Finance”, the new economic blueprint that would widen the perspective of corporates and community-based entrepreneurship aiming for sustainable community change. Part of Impact Investing to begin with is  “Biodiversity Finance” What is Biodiversity […]

Today, there is no escaping the waste problem that comes as an alarming result of humans’ consumption behaviour. One plastic bag we unfold and carry for no longer than ten minutes takes up to 450 years to degrade. Right now the world is creating approximating 6.3 billion tons of plastic waste, and more than 79% […]

Youth Co:Lab Report 2017-2018 How important are social innovation and social entrepreneurship for youth and sustainable development? What happened in Youth Co:Lab in the past 2 years? What did we learn from it? What are the ideas and solutions created and what are their impact?   Let’s find out together! Along with the vision to […]

  A mention of a coconut farm may bring to mind a picture of fresh, full coconut in your hand, ready to quench your thirst. But that very coconut has more to offer: coconut oil that is added to skincare products, the meat of mature coconuts that are extracted for coconut milk, or coconut blossoms […]

Besides fun experience and music, one of the issues that Wonderfruit focuses on is “sustainability”. Wonderfruit is not only a music activity that promotes environmental cause, but is also a central platform to build awareness, promote creativity, and be a model of inspiration to change behaviour. It also complies with Sustainable Development Goals or SDGs […]

What to do if knowledge about seasonal food, traditional consumption, and the right way to  store seeds disappear because the young generation don’t pay attention? Kalaya Chermue and Yutthaphan Phiphatmongkolkul, two young generations from Akha and Paganyaw ethnic group from the north began seeing the problem. Both are new generations that have to continue their […]

“Actually, we are not the experienced but the pioneers. And what we are doing now concerns wasted food.” It’s the journey of SOS foundation, which develops itself in every step to become an organisation that reduces food waste that ends up in landfill. The foundation tries to understand the concept of wasted food or Surplus […]

Thai tourism is generally seen as entertainment tourism more than community based tourism. From the past, local tourism has risen from local people that lived in that area, who could merely bring product out for sell, and the income distribution for local tourism was less than 10% per year. Local Alike has seen problem of […]

CEO Agrifood Limited’s (CEO) core products currently focus on extraction phase of rice bran oil. Products can be categorized into consumption use and industrial use. For consumption use, further refining and bottling is required. Ideal for vegetable oil companies worldwide planning to expand their product portfolio from other crops such as palm and soybean. For […]